Easy & Tasty Eggplant Appetizer Recipe

Name: Easy & Tasty Eggplant Appetizer Recipe
Total time: 30 mins
Ingredients: 1 tablespoon olive oil; 0.33333334326744 large eggplant; 1 egg; 1 tablespoon water; 1 cup dry bread crumbs; 1 tomato, chopped; 0.25 cup grated Parmesan cheese; 0.25 cup Italian-style salad dressing

Prepare this delicious eggplant appetizer with ease and enjoy its fantastic taste. This simple recipe is both good and flavorful, making it an ideal side dish for roasted pork tenderloin and pasta. It's a guaranteed crowd-pleaser!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon olive oil
0.33 large eggplant
1 egg egg
1 tablespoon water
1 cup dry bread crumbs
1 tomato, chopped
0.25 cup grated Parmesan cheese
0.25 cup Italian-style salad dressing

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet or pizza pan with olive oil to prevent sticking.
Slice the eggplant into 8 round pieces, each about ¼- to ½-inch thick. Trim the skin while keeping the round shape intact.
In a small bowl, whisk together the egg and water until well combined. Place the bread crumbs in a separate small bowl for easy coating.
Dip each eggplant slice into the egg mixture, then press it into the bread crumbs to ensure an even coating. Arrange the coated eggplant slices in a single layer on the prepared baking sheet. Top each slice with tomato, Parmesan cheese, and a drizzle of Italian-style salad dressing.
Bake in the preheated oven for approximately 15 minutes. Then, switch on the broiler and broil for 3 to 5 minutes, keeping a close watch to prevent burning.

Nutrition

Calories: 117 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 269 mg
Protein Content: 4 g
Cholesterol Content: 26 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g