Easy Tater Tot and Bacon Breakfast Casserole Recipe

Name: Easy Tater Tot and Bacon Breakfast Casserole Recipe
Total time: 1 hr 15 mins
Ingredients: 1 pound bacon, diced; 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 12 eggs; 0.5 cup milk; 1 pinch salt; 0.125 teaspoon ground black pepper; 2 cups shredded Cheddar cheese

This yummy and easy-to-make Tater Tot breakfast casserole is a guaranteed crowd-pleaser, perfect for holiday mornings or any special occasion.

Total time1 hr 15 mins
Prep time10 mins
Cook time1 hr 5 mins
Yield1 (13x9-inch) dish, 8

Adjust servings

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Servings

Ingredients

1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
12 eggs eggs
0.5 cup milk
1 pinch salt
0.13 teaspoon ground black pepper
2 cups shredded Cheddar cheese

Instructions

Preheat your oven to 350°F (175°C). Gather all of your ingredients for the Tater Tot breakfast casserole.
Cook bacon in a large skillet over medium-high heat until crispy and evenly browned, approximately 5-8 minutes. Drain excess grease on paper towels.
Arrange cooked bacon in a single layer at the bottom of a 9x13-inch baking dish. Spread Tater Tots evenly over the bacon.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture evenly over the layer of Tater Tots.
Sprinkle Cheddar cheese generously over the top. Bake in the preheated oven for about 1 hour, or until the casserole is hot and set in the center.
Remove from oven, let cool slightly, and serve hot. Enjoy this delicious Tater Tot breakfast casserole!

Nutrition

Calories: 522 kcal
Fat Content: 36 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 1190 mg
Protein Content: 27 g
Cholesterol Content: 330 mg
Carbohydrate Content: 30 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g