Easy Tater Tot Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen tater tots
• 2 cups shredded Cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C). Gather all ingredients needed for the tater tot casserole.
2. In a large skillet over medium-high heat, brown the ground beef until fully cooked and crumbled, about 7 to 10 minutes. Drain any excess grease. Stir in the cream of mushroom soup, salt, and pepper.
3. Transfer the beef mixture to a 9x13 inch baking dish. Arrange the tater tots in a single layer over the beef, then sprinkle generously with cheddar cheese.
4. Bake in the preheated oven for 30 to 45 minutes, or until the tater tots are golden brown and heated through.
5. Let cool slightly before serving. Enjoy this ultimate comfort food!

Nutrition

• Calories: 345 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 700 mg
• Protein Content: 19 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g