Easy Thai Chicken Lettuce Wraps Recipe

Ingredients

• 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
• 1 (12 ounce) package coleslaw mix with carrots
• 2 tablespoons white sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon chopped fresh basil
• black pepper to taste
• 0.5 cup hoisin sauce
• 0.25 cup soy sauce
• 2 tablespoons white vinegar
• 1 head green leaf lettuce, leaves separated, rinsed, and patted dry
• 1 cup Thai-style peanut sauce

Instructions

1. In a large skillet over medium-high heat, combine the rotisserie chicken, coleslaw mix, sugar, garlic, ginger, basil, and pepper. Pour in the hoisin sauce, soy sauce, and vinegar. Bring the mixture to a simmer and cook, stirring occasionally, until the chicken is heated through and the liquid is mostly absorbed (about 10 minutes).
2. To assemble the wraps, arrange crisp lettuce leaves on a platter. Spoon the chicken mixture into the center of the platter. Let each person create their own wrap by adding the chicken mixture to a lettuce leaf, drizzling with peanut sauce, and rolling it up.

Nutrition

• Calories: 604 kcal
• Fat Content: 34 g
• Fiber Content: 4 g
• Sugar Content: 11 g
• Sodium Content: 1183 mg
• Protein Content: 47 g
• Cholesterol Content: 127 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g