Easy Thai Peanut Stir Fry Sauce Recipe

This is the best homemade peanut sauce for stir-fry you'll ever try! Double the recipe to have extra sauce to drizzle over rice and noodles.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
0.13 teaspoon ground ginger
0.13 teaspoon cayenne pepper

Instructions

In a saucepan, whisk together vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper over medium heat. Cook, stirring constantly, until the brown sugar is fully dissolved and the sauce reaches a smooth consistency, approximately 5 minutes.

Nutrition

Calories: 71 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 492 mg
Protein Content: 3 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g