Easy Tomato and Peach Chutney Recipe

Name: Easy Tomato and Peach Chutney Recipe
Total time: 2 hrs 40 mins
Ingredients: 15 tomatoes, peeled and chopped; 5 red apples - peeled, cored and diced; 5 fresh peaches - peeled, pitted and chopped; 4 medium onions, diced; 4 stalks celery, diced; 1.5 cups distilled white vinegar; 1 cup pickling spice, wrapped in cheesecloth; 1 tablespoon salt

Enjoy this sweet and spicy tomato and peach chutney! So simple to prepare, you'll want to add it to every meal.

Total time2 hrs 40 mins
Prep time35 mins
Cook time2 hrs 5 mins
Yield8 cups, 64

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Servings

Ingredients

15 tomatoes, peeled and chopped
5 red apples - peeled, cored and diced
5 fresh peaches - peeled, pitted and chopped
4 medium onions, diced
4 stalks celery, diced
1.5 cups distilled white vinegar
1 cup pickling spice, wrapped in cheesecloth
1 tablespoon salt

Instructions

In a large stockpot, mix tomatoes, apples, peaches, onions, celery, vinegar, pickling spice, and salt. Bring the mixture to a boil, then reduce heat and simmer for about 2 hours until thickened.
Check eight 8-ounce jars for any cracks or rust on the rings, and discard any damaged ones. Keep the jars in simmering water until the chutney is ready. Wash new lids and rings in warm, soapy water.
Fill the hot, sterilized jars with chutney, leaving ¼ inch of space at the top. Use a clean knife or spatula to remove air bubbles. Wipe jar rims with a damp paper towel, then top with lids and screw rings on tightly.
Keep the chutney in the refrigerator.

Nutrition

Calories: 18 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 113 mg
Protein Content: 0 g
Carbohydrate Content: 4 g
Unsaturated Fat Content: 0 g