Easy Tomato Florentine Soup Recipe

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can chopped stewed tomatoes
• 1 (12 fluid ounce) can tomato-vegetable juice cocktail
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon white sugar
• 1 (10 ounce) package frozen chopped spinach
• 1 pinch ground nutmeg
• salt to taste
• ground black pepper to taste
• 0.5 cup cooked macaroni

Instructions

1. Prepare all your ingredients.
2. In a saucepan, combine broth, canned tomatoes, tomato juice, and tomato soup. Whisk over medium heat until well mixed.
3. Stir in sugar, spinach, nutmeg, salt, and pepper. Add the spinach frozen. Heat gently on medium-low for about 20 minutes, or until the spinach is tender. Avoid boiling.
4. Incorporate cooked pasta and heat until warmed, approximately 5 minutes.

Nutrition

• Calories: 108 kcal
• Fat Content: 1 g
• Fiber Content: 3 g
• Sugar Content: 11 g
• Sodium Content: 1083 mg
• Protein Content: 5 g
• Cholesterol Content: 3 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g