Easy Tomatoes and White Beans Recipe

Ingredients

• 0.25 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 0.5 teaspoon salt
• 1.5 cups cherry tomatoes, halved and seeded
• 1 cup chicken broth
• freshly ground black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until golden brown and fragrant, about 5 minutes. Stir in canned white beans and season with sea salt to taste. Cook, stirring occasionally, until the beans are heated through, about 5 minutes. Add diced tomatoes to the skillet and cook until they soften slightly, about 5 minutes more.
2. Pour vegetable broth or chicken broth over the tomato-bean mixture and stir gently. Reduce heat to low and simmer until the liquid has reduced by about half and the sauce has thickened, about 15 minutes. Season with freshly ground black pepper to taste before serving.

Nutrition

• Calories: 309 kcal
• Fat Content: 15 g
• Fiber Content: 9 g
• Sugar Content: 0 g
• Sodium Content: 1023 mg
• Protein Content: 9 g
• Cholesterol Content: 2 mg
• Carbohydrate Content: 33 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g