Easy Tortellini Salad Recipe: Quick & Delicious!

Ingredients

• 1 (8 ounce) package dried spinach tortellini
• 1 (8 ounce) package dried three-cheese tortellini
• 1 cup grape tomatoes, halved
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (6 ounce) can sliced black olives, drained
• 0.5 red onion, thinly sliced
• 0.25 cup grated carrots
• 1.5 cups oil and vinegar dressing

Instructions

1. Bring a large pot of lightly salted water to a vigorous boil. Add the spinach and three-cheese tortellini, returning to a boil. Cook, uncovered, stirring occasionally, until the tortellini float to the surface and are tender yet firm, with a hot filling, approximately 10 to 11 minutes. Drain thoroughly and allow the tortellini to cool.
2. In a large bowl, combine the cooled tortellini, halved grape tomatoes, marinated artichoke hearts, olives, thinly sliced red onion, and shredded carrots. Drizzle with your favorite vinaigrette dressing and toss gently to coat.
3. Cover the bowl tightly with plastic wrap. Refrigerate for a minimum of 3 hours, or ideally overnight, to allow the flavors to meld together beautifully.

Nutrition

• Calories: 305 kcal
• Fat Content: 10 g
• Fiber Content: 4 g
• Sugar Content: 18 g
• Sodium Content: 1477 mg
• Protein Content: 10 g
• Cholesterol Content: 64 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g