Easy Tortellini Soup Recipe

Ingredients

• 2 (49.5 fluid ounce) cans chicken broth, divided
• 1 (20 ounce) package cheese tortellini
• 1 teaspoon olive oil
• 1 (12 ounce) package mild Italian sausage
• 1 small onion, chopped
• 2 tablespoons minced garlic
• 2 tablespoons Italian seasoning
• 1 (28 ounce) can tomato puree
• 1 bunch fresh spinach, chopped

Instructions

1. Bring one can of broth to a boil in a saucepan, then add the tortellini. Cook for about 5 minutes, or until the tortellini is tender but still firm.
2. In a large pot, heat oil over medium heat. Add sausage, onion, garlic, and Italian seasoning; cook, stirring occasionally, until sausage is browned (5-10 minutes). Stir in the tortellini-broth mixture, remaining broth, tomato puree, and spinach. Cover and simmer for 30 minutes to let the flavors meld.

Nutrition

• Calories: 327 kcal
• Fat Content: 13 g
• Fiber Content: 4 g
• Sugar Content: 7 g
• Sodium Content: 2200 mg
• Protein Content: 16 g
• Cholesterol Content: 45 mg
• Carbohydrate Content: 38 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g