Easy Tortilla Crisps with Toffee Dip Recipe

Ingredients

• 1 (15 ounce) package flour tortillas, cut into wedges
• 1 tablespoon white sugar, or as needed
• ground cinnamon, or as needed
• 0.5 cup butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 0.5 cup brown sugar
• 0.5 cup white sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) package toffee baking bits (such as Heath®)

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup.
2. Arrange the tortilla wedges in a single layer on the prepared baking sheet.
3. In a small bowl, combine 1 tablespoon of white sugar and cinnamon. Drizzle the melted butter evenly over the tortilla wedges, then sprinkle generously with the cinnamon-sugar mixture.
4. Bake in the preheated oven until the tortilla chips are golden brown and crisp, approximately 15 minutes. Watch carefully to prevent burning.
5. In a mixing bowl, combine the cream cheese, brown sugar, 1/2 cup of white sugar, and vanilla extract. Use an electric mixer to blend until smooth and creamy. Gently fold in the toffee bits. Refrigerate the toffee dip until ready to serve. Serve the warm tortilla chips with the chilled toffee dip and enjoy!

Nutrition

• Calories: 302 kcal
• Fat Content: 18 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 263 mg
• Protein Content: 5 g
• Cholesterol Content: 48 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g