Easy Tropical Mango Bread Recipe

Ingredients

• 1.75 cups all-purpose flour
• 1.25 cups sugar
• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
• 1.75 teaspoons baking powder
• 1.5 teaspoons salt
• 1 (8 ounce) can pineapple tidbits, well drained
• 1 cup diced mango
• 0.75 cup Mazola® Corn Oil
• 3 eggs eggs
• 0.5 cup shredded coconut
• 0.25 cup chopped macadamia nuts
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1.5 cups powdered sugar
• 2 tablespoons hot tap water, or as needed
• 1 tablespoon butter or margarine, melted
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 8.5 x 4.5 inch loaf pans for baking.
2. In a large bowl, whisk together flour, white sugar, cinnamon (2 teaspoons), baking powder, and salt. Create a well in the center, then add pineapple, mango, oil, eggs, coconut, macadamia nuts, and vanilla extract (1 teaspoon). Mix until combined, then divide the batter evenly between the prepared loaf pans.
3. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 5 minutes, then remove the loaves and cool completely on a wire rack.
4. In a separate bowl, whisk together confectioners' sugar, hot water, melted butter, and vanilla extract (½ teaspoon) until smooth. Add more hot water as needed to achieve your desired glaze consistency. Pour the glaze generously over the cooled mango bread loaves.

Nutrition

• Calories: 206 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 21 g
• Sodium Content: 198 mg
• Protein Content: 2 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g