Easy Tuna and Egg Salad Sandwich Recipe

Name: Easy Tuna and Egg Salad Sandwich Recipe
Total time: 10 mins
Ingredients: 3 hard-cooked eggs, peeled and chopped; 1 (5 ounce) can tuna, drained; 1 cup chopped celery; 1 tablespoon mayonnaise; salt and pepper to taste; 4 slices whole wheat bread

This tuna and egg salad sandwich is quick and easy to prepare, creating a satisfying meal with your preferred bread. Passed down from my grandparents, they insisted this was the only way to make a perfect tuna and egg sandwich!

Total time10 mins
Prep time10 mins
Yield2

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Servings

Ingredients

3 hard-cooked eggs, peeled and chopped
1 (5 ounce) can tuna, drained
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Instructions

In a medium bowl, mix together the hard-boiled eggs, canned tuna, celery, and mayonnaise. Add salt and pepper according to your taste preferences.
Spread the tuna salad mixture evenly between two slices of bread. Cover with the remaining bread slices and serve.

Nutrition

Calories: 420 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 5 g
Sodium Content: 777 mg
Protein Content: 35 g
Cholesterol Content: 312 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g