Easy Tuna Casserole Recipe: A Family Favorite

Ingredients

• 1 (12 ounce) package egg noodles
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese, divided
• 2 (5 ounce) cans tuna, drained
• 1 cup frozen green peas
• 0.5 (4.5 ounce) can sliced mushrooms
• 0.25 cup chopped onion
• 1 cup crushed potato chips

Instructions

1. Gather all the necessary ingredients for the tuna casserole.
2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, about 7 to 9 minutes. Drain the noodles well. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, combine the cooked noodles, condensed soup, 1 cup of cheese, tuna, peas, mushrooms, and onion. Mix until all ingredients are well combined.
4. Pour the tuna noodle mixture into a 9x13-inch baking dish, spreading evenly.
5. Sprinkle the crushed potato chips evenly over the tuna mixture, then top with the remaining 1 cup of shredded cheese.
6. Bake in the preheated oven until the cheese is melted, bubbly, and the edges are lightly golden brown, approximately 15 to 20 minutes.
7. Remove from oven and let cool slightly before serving. Enjoy your delicious tuna casserole!

Nutrition

• Calories: 595 kcal
• Fat Content: 26 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 1061 mg
• Protein Content: 32 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g