Easy Tuna Casserole Recipe: Quick Dinner Idea

Name: Easy Tuna Casserole Recipe: Quick Dinner Idea
Total time: 30 mins
Ingredients: 1 (12 ounce) package egg noodles; 2 cups frozen green peas; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 10 slices American processed cheese; 1 onion, chopped; ground black pepper to taste

Whip up this easy tuna casserole in no time! It's a busy mom's best friend for a quick and satisfying meal.

Total time30 mins
Prep time5 mins
Cook time25 mins
Yield6

Adjust servings

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Servings

Ingredients

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
10 slices American processed cheese
1 onion, chopped
ground black pepper to taste

Instructions

Get all your ingredients ready.
Boil water in a big pot. Cook noodles and frozen peas for 8-10 minutes, or until noodles are al dente. Drain and put noodles and peas back in the pot.
Mix in condensed soup, tuna, cheese, onion, and pepper until it's all combined and the cheese is melted. Serve it up!
Enjoy your hot tuna casserole!

Nutrition

Calories: 545 kcal
Fat Content: 20 g
Fiber Content: 4 g
Sodium Content: 1523 mg
Protein Content: 32 g
Cholesterol Content: 93 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g