Easy Tuna Loaf Recipe: Budget-Friendly Dinner

Name: Easy Tuna Loaf Recipe: Budget-Friendly Dinner
Total time: 40 mins
Ingredients: 2 (5 ounce) cans solid white tuna packed in water, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 0.5 (10.75 ounce) can milk; 1 (4 ounce) packet saltine crackers, crushed; 3 slices white bread, crumbled into fine crumbs; 0.5 onion, finely chopped; 1 large egg; ground black pepper to taste

Discover an easy and economical tuna loaf recipe that's sure to please. Serve it with creamy chicken gravy, mashed potatoes, and your favorite vegetable or a fresh green salad for a complete meal.

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield1 loaf, 6

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Servings

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
0.5 (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
0.5 onion, finely chopped
1 large egg
ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a loaf pan generously.
Combine tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until well mixed. Spoon the mixture into the prepared loaf pan, smoothing the top.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 257 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 705 mg
Protein Content: 17 g
Cholesterol Content: 50 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g