Easy Tuna Macaroni Salad Recipe

Name: Easy Tuna Macaroni Salad Recipe
Total time: 1 hr 25 mins
Ingredients: 1 (12 ounce) package elbow macaroni; 1 (10 ounce) can baby peas, drained; 2 stalks celery, chopped; 1 (5 ounce) can tuna, drained; 2 tablespoons chopped sweet onion; 1 cup mayonnaise; 2 tablespoons sweet pickle relish; salt and pepper to taste; 3 large hard-cooked eggs, quartered; 1 pinch paprika, for garnish

This easy tuna macaroni salad combines cooked pasta, crisp celery, sweet peas, tangy relish, and creamy mayonnaise for a comforting dish that tastes just like Grandma's! A delightful and simple recipe ideal for warm weather.

Total time1 hr 25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Instructions

Prepare all ingredients for the tuna macaroni salad.
Boil a large pot of salted water. Add elbow macaroni and cook until al dente, approximately 8 minutes. Drain the pasta and rinse thoroughly with cold water.
In a large mixing bowl, combine the cooked macaroni, peas, celery, tuna, and diced onion.
Incorporate mayonnaise, relish, salt, and pepper into the mixture, ensuring everything is well combined.
Decorate with egg wedges and a dash of paprika. Cover the salad and refrigerate for a minimum of 1 hour to allow flavors to meld before serving.

Nutrition

Calories: 582 kcal
Fat Content: 33 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 416 mg
Protein Content: 19 g
Cholesterol Content: 126 mg
Carbohydrate Content: 52 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g