Easy Tuna Noodle Casserole Recipe

Ingredients

• 4 cups hot cooked medium egg noodles
• 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
• 2 (10 ounce) cans tuna, drained
• 2 cups frozen peas
• 1 cup milk
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 400 degrees F (200 degrees C) and gather all ingredients for your tuna noodle casserole.
2. In a 3-quart casserole dish, combine cooked egg noodles, condensed cream of mushroom soup, tuna, peas, and milk.
3. Bake in the preheated oven for about 30 minutes, or until heated through. Stir well to ensure even cooking.
4. In a separate bowl, mix bread crumbs with melted butter. Sprinkle the buttery bread crumbs evenly over the tuna casserole. Continue baking for 5 minutes, or until the bread crumbs are golden brown and crispy.
5. Serve your delicious tuna noodle casserole immediately and enjoy!