Easy Tuna Stuffed Mushrooms Recipe

Name: Easy Tuna Stuffed Mushrooms Recipe
Total time: 35 mins
Ingredients: 2 (3 ounce) cans white tuna in water, drained; 2 (1 ounce) slices Swiss cheese, diced; 2 tablespoons mayonnaise; 1.5 teaspoons sweet pickle relish; 0.25 teaspoon dried minced onion; 0.25 teaspoon onion powder; salt and ground black pepper to taste; 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

This tuna-stuffed mushrooms recipe features creamy tuna tossed with Swiss cheese, stuffed into button mushrooms, and baked until golden and delicious.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield10

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Servings

Ingredients

2 (3 ounce) cans white tuna in water, drained
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1.5 teaspoons sweet pickle relish
0.25 teaspoon dried minced onion
0.25 teaspoon onion powder
salt and ground black pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, mix tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and black pepper. Stuff each mushroom cap generously with the tuna mixture and arrange them on a baking sheet, filled-side up.
Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms soften and release their juices, indicating they are fully cooked.

Nutrition

Calories: 69 kcal
Fat Content: 4 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 114 mg
Protein Content: 6 g
Cholesterol Content: 13 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g