Easy Turkey a la King Recipe

Name: Easy Turkey a la King Recipe
Total time: 25 mins
Ingredients: 2 tablespoons butter; 3 fresh mushrooms, sliced; 1 tablespoon all-purpose flour; 1 cup chicken broth; 1 cup chopped cooked turkey; 0.5 cup heavy cream; 0.33300000429153 cup frozen peas, thawed; salt and pepper to taste; freshly chopped parsley for garnish

Looking for a delicious way to use leftover turkey? This easy Turkey a la King recipe combines cooked turkey, peas, and mushrooms in a creamy, flavorful sauce. Serve over puff pastry, biscuits, or rice for a satisfying meal.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup chopped cooked turkey
0.5 cup heavy cream
0.33 cup frozen peas, thawed
salt and pepper to taste
freshly chopped parsley for garnish

Instructions

Prepare all of your ingredients for this easy recipe.
Melt butter in a large skillet over medium-low heat, cooking until it turns a golden brown color for added flavor.
Add sliced mushrooms to the browned butter and cook, stirring occasionally, until they are tender, approximately 3 minutes. Stir in flour until the mixture is smooth. Gradually whisk in chicken broth and continue cooking until the sauce thickens slightly.
Incorporate the cooked turkey, cream, and peas into the sauce. Reduce the heat to low, and cook and stir continuously until the sauce reaches your desired thickness, about 5 minutes. Season generously with salt and freshly ground black pepper. Garnish with fresh parsley before serving.

Nutrition

Calories: 233 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 92 mg
Protein Content: 12 g
Cholesterol Content: 83 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g