Easy Turkey and Stuffing Casserole Recipe

Ingredients

• 1 (14 ounce) package seasoned dry stuffing mix
• 1 teaspoon ground sage
• 1 cup chopped celery
• 0.5 cup chicken broth
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can water
• 2 boneless, skinless turkey breasts - cooked and shredded
• 0.25 cup melted butter

Instructions

1. Preheat your oven to 425°F (220°C). Grease a 9x13 inch baking dish lightly.
2. In a large bowl, combine stuffing mix, sage, celery, and chicken broth. Ensure the stuffing is evenly moistened, then set aside. In a separate small bowl, stir together condensed cream of celery soup with ½ can of water until smooth, and set aside. Repeat this process with the condensed cream of chicken soup in another bowl.
3. Sprinkle 1/3 of the stuffing mixture evenly into the prepared baking dish. Layer 1/2 of the shredded turkey over the stuffing, and then pour the celery soup mixture over the turkey, ensuring it's evenly coated.
4. Top with another 1/3 of the stuffing mixture, followed by the remaining turkey. Pour the chicken soup mixture over the turkey until covered. Finally, sprinkle the remaining stuffing on top.
5. Drizzle melted butter evenly over the casserole. Use a spatula to press the mixture firmly until it's compact.
6. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is hot and lightly browned on top.

Nutrition

• Calories: 323 kcal
• Fat Content: 21 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 1191 mg
• Protein Content: 13 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g