Easy Turkey Divan Recipe

Ingredients

• 2 (10 ounce) packages frozen broccoli spears
• 0.25 cup margarine
• 6 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 cups chicken broth
• 0.5 cup heavy whipping cream
• 3 tablespoons white wine
• 3 cups cooked turkey breast, sliced
• 0.25 cup shredded Monterey Jack cheese
• freshly chopped parsley for garnish

Instructions

1. Prepare all the necessary ingredients.
2. Boil broccoli in 4 cups of water until tender, about 5-8 minutes. Drain well. Preheat oven to 350°F (175°C).
3. Melt butter in a saucepan over medium heat. Stir in flour, salt, and pepper until well combined. Gradually add chicken broth, stirring constantly until the sauce thickens and bubbles, around 10 minutes. Stir in cream and wine until combined.
4. Arrange the cooked broccoli evenly in a 7x12-inch baking dish. Pour half of the prepared sauce over the broccoli. Arrange the sliced turkey on top of the sauce.
5. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour this cheese sauce evenly over the turkey.
6. Bake in the preheated oven until bubbly, approximately 20 minutes. Broil until the cheese sauce turns golden, about 5 minutes. Garnish with fresh parsley before serving.

Nutrition

• Calories: 331 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 219 mg
• Protein Content: 26 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g