Easy Turkey Wraps Recipe

Ingredients

• 1 (8 ounce) package cream cheese with chives
• 2 tablespoons Dijon mustard
• 6 (8 inch) whole wheat tortillas
• 1.5 cups finely shredded iceberg lettuce
• 12 slices thinly sliced deli turkey
• 0.75 cup shredded Swiss cheese
• 6 slices bacon, cooked and crumbled
• 1 large tomato, seeded and diced
• 1 large avocado, sliced

Instructions

1. Prepare all the ingredients for the turkey wraps.
2. Combine cream cheese and Dijon mustard until well blended. Spread approximately 2 tablespoons of the mixture evenly onto each tortilla, leaving a small border.
3. Distribute about 1/4 cup of shredded lettuce on each tortilla, gently pressing it into the cream cheese mixture. Layer 2 slices of turkey over the lettuce, then sprinkle with 2 tablespoons of shredded Swiss cheese.
4. Evenly top each tortilla with crumbled bacon, sliced tomato, and avocado.
5. Roll each tortilla tightly and slice in half diagonally for easy serving.

Nutrition

• Calories: 457 kcal
• Fat Content: 28 g
• Fiber Content: 6 g
• Sugar Content: 3 g
• Sodium Content: 1438 mg
• Protein Content: 24 g
• Cholesterol Content: 78 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g