Easy Tuscan Soup Recipe

Ingredients

• 3 (3.5 ounce) links spicy Italian sausage
• 1 onion, chopped
• 6 cups chicken broth
• 3 large potatoes, cubed
• 1 bunch fresh spinach, washed and chopped
• 0.25 cup evaporated milk
• salt to taste

Instructions

1. In a large pot, cook Italian sausage and onion over medium heat, breaking up the sausage with a spoon. Cook until the onion softens and the sausage is browned, about 7-8 minutes. Drain excess grease if needed.
2. Pour in chicken broth and add the potatoes; bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender, approximately 10-15 minutes. Stir in the spinach and cook until it wilts, about 1-2 minutes.
3. Remove the pot from the heat and stir in evaporated milk. Season with salt and pepper to taste before serving.

Nutrition

• Calories: 224 kcal
• Fat Content: 12 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 1287 mg
• Protein Content: 13 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g