Easy Unleavened Bread Recipe

Name: Easy Unleavened Bread Recipe
Total time: 35 mins
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 3 large eggs; 2 tablespoons butter, melted; 0.5 cup milk

Discover this simple unleavened bread recipe, perfect for a dense and satisfying loaf without using any yeast.

Total time35 mins
Prep time20 mins
Cook time15 mins
Yield6

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Servings

Ingredients

3 cups all-purpose flour
1 teaspoon salt
3 large eggs
2 tablespoons butter, melted
0.5 cup milk

Instructions

Preheat your oven to 375°F (190°C). Grease a baking sheet and gather all ingredients.
In a large bowl, mix flour and salt. Create a well in the center of the mixture.
In a separate bowl, beat eggs and melted butter. Pour this mixture into the well of the flour mixture. Mix with a fork until it forms a crumbly texture. Gradually add milk, using your hands to form the dough into a ball.
Roll the dough into a flat loaf shape and place it on the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly browned.

Nutrition

Calories: 307 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 429 mg
Protein Content: 10 g
Cholesterol Content: 105 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g