Easy Unleavened Bread Recipe for Communion

Name: Easy Unleavened Bread Recipe for Communion
Total time: 20 mins
Ingredients: 1 cup all-purpose flour; 0.33333334326744 cup vegetable oil; 0.125 teaspoon salt; 0.33333334326744 cup water

This unleavened bread recipe has been a church staple for years. Simple to make without any raising agents, it stores well in the fridge. Keep a close eye on it while baking!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6

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Servings

Ingredients

1 cup all-purpose flour
0.33 cup vegetable oil
0.13 teaspoon salt
0.33 cup water

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and gather your ingredients.
In a large bowl, combine flour, oil, and salt. Add water and mix with a pastry cutter until a soft dough forms.
Divide the dough into 6 equal-sized balls and place them on the prepared baking sheet.
Use your hands to flatten each ball into a thin disk.
Bake in the preheated oven for 8 to 10 minutes, or until the communion bread is golden brown and fully cooked.

Nutrition

Calories: 183 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 49 mg
Protein Content: 2 g
Carbohydrate Content: 16 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g