Easy Unleavened Cornbread Recipe

Name: Easy Unleavened Cornbread Recipe
Total time: 35 mins
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 0.25 cup white sugar; 1 teaspoon salt; 1 cup milk; 0.25 cup shortening, melted; 1 egg

Looking for unleavened bread recipes? This easy unleavened cornbread recipe is perfect. Enjoy this simple, delicious bread during the Days of Unleavened Bread.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield12

Adjust servings

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Servings

Ingredients

1 cup cornmeal
1 cup all-purpose flour
0.25 cup white sugar
1 teaspoon salt
1 cup milk
0.25 cup shortening, melted
1 egg egg

Instructions

Preheat your oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin by greasing it or lining each cup with paper liners.
In a large bowl, whisk together cornmeal, flour, sugar, and salt. Create a well in the center of the dry ingredients. Add milk, shortening, and egg to the well, then stir until everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Calories: 150 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 209 mg
Protein Content: 3 g
Cholesterol Content: 17 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g