Easy Unstuffed Cabbage Roll Casserole Recipe

Name: Easy Unstuffed Cabbage Roll Casserole Recipe
Total time: 50 mins
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 small head cabbage, chopped; 2 (14.5 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce; 0.5 cup water; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon ground black pepper

Enjoy this easy unstuffed cabbage casserole made with ground beef, fresh cabbage, garlic, and flavorful tomatoes. Even picky eaters will love this dish! Serve over rice for a complete and comforting weeknight meal. This casserole tastes even better the next day!

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield6

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Servings

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
0.5 cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Instructions

Prepare all of your ingredients for the recipe.
Heat a large Dutch oven or skillet over medium-high heat. Add ground beef and chopped onion to the hot pan. Cook, breaking up the beef, until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
Stir in shredded cabbage, diced tomatoes, tomato sauce, water, minced garlic, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Cover the Dutch oven and simmer until the cabbage is tender, approximately 30 minutes.
Serve hot and enjoy this simple and satisfying meal!

Nutrition

Calories: 398 kcal
Fat Content: 24 g
Fiber Content: 5 g
Sugar Content: 10 g
Sodium Content: 1294 mg
Protein Content: 29 g
Cholesterol Content: 93 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g