Easy Vanilla Chantilly Cream Recipe

Name: Easy Vanilla Chantilly Cream Recipe
Total time: 10 mins
Ingredients: 0.5 vanilla bean; 1 cup heavy whipping cream; 2 tablespoons superfine sugar; 0.5 teaspoon vanilla extract

Indulge in the sweet and smooth taste of Chantilly cream, a vanilla-infused variation of whipped cream that holds its shape beautifully. Ideal for spreading, frosting, or adding a dollop of sweetness to your favorite treats! My family adores it on pancakes and chocolate mousse. Enjoy this family favorite!

Total time10 mins
Prep time10 mins
Yield1 1/2 cups, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 vanilla bean
1 cup heavy whipping cream
2 tablespoons superfine sugar
0.5 teaspoon vanilla extract

Instructions

Prepare all the necessary ingredients.
Using a sharp knife, carefully split the vanilla bean lengthwise. Scrape the seeds from both halves using the knife's flat side and transfer them to a large bowl; discard the pod.
Pour the cream over the vanilla seeds, then add sugar and vanilla extract.
Using an electric mixer, whip the cream until soft peaks form, approximately 3 to 5 minutes. Cover with plastic wrap and refrigerate until ready to serve.

Nutrition

Calories: 79 kcal
Fat Content: 7 g
Sugar Content: 3 g
Sodium Content: 8 mg
Protein Content: 0 g
Cholesterol Content: 27 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g