Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes & Chickpeas Recipe

Ingredients

• cooking spray
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 4 cups sliced cauliflower
• 2 cups cherry tomatoes
• 1 (15 ounce) can garbanzo beans, drained
• 1 lime, cut into wedges
• 1 tablespoon chopped fresh cilantro

Instructions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with foil and lightly grease with cooking spray for easy cleanup.
2. In a bowl, combine olive oil, minced garlic, salt, and pepper. Add the cauliflower florets, cherry tomatoes, and drained chickpeas; toss well to ensure everything is evenly coated. Spread in a single layer on the prepared baking sheet and nestle the lime wedges among the vegetables.
3. Roast in the preheated oven until the vegetables are tender and slightly caramelized, approximately 25 minutes. Remove the lime wedges and garnish generously with fresh cilantro before serving.

Nutrition

• Calories: 324 kcal
• Fat Content: 9 g
• Fiber Content: 14 g
• Sugar Content: 5 g
• Sodium Content: 1076 mg
• Protein Content: 13 g
• Carbohydrate Content: 54 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g