Easy Vegan Tomato Soup Recipe

Name: Easy Vegan Tomato Soup Recipe
Total time: 40 mins
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 4 cloves garlic, minced; 4 tomatoes, chopped; 3.5 cups cherry tomatoes, halved; 0.75 cup vegetable broth; 2 bay leaves; 2 sprigs fresh basil, divided

Our vegan tomato soup is crafted with fresh cherry tomatoes and regular tomatoes, softened onion, aromatic garlic, fragrant basil, and olive oil. Blended to a smooth, rich, and creamy texture, it achieves the perfect consistency without any dairy products.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, minced
4 tomatoes, chopped
3.5 cups cherry tomatoes, halved
0.75 cup vegetable broth
2 bay leaves
2 sprigs fresh basil, divided

Instructions

Heat olive oil in a large pot over low heat. Add diced onion and cook, stirring occasionally, until softened and translucent. Add minced garlic and cook until fragrant, about 1 minute. Increase heat to medium and add all of the tomatoes; cook and stir until they begin to break down, about 5 minutes. Pour in vegetable broth, add bay leaves, and one sprig of fresh basil. Bring the mixture to a boil, then reduce heat to low and simmer until the tomatoes have fully broken down and the soup starts to thicken, approximately 20 to 30 minutes.
Carefully remove the pot from heat and allow the soup to cool slightly. Remove the bay leaves and basil sprig.
Using an immersion blender, puree the soup until it reaches a smooth and velvety consistency. Reheat the soup before serving and garnish with fresh basil leaves from the remaining sprig.

Nutrition

Calories: 140 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 8 g
Sodium Content: 70 mg
Protein Content: 3 g
Carbohydrate Content: 18 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g