Easy Vegan Waffles Recipe

Name: Easy Vegan Waffles Recipe
Total time: 50 mins
Ingredients: 4 tablespoons dry vegan egg replacer (such as VeganEgg®); 0.5 cup ice cold water; 1.75 cups almond milk; 1.75 cups all-purpose flour; 0.5 cup almond flour; 0.5 cup vegetable oil; 1 tablespoon baking powder; 1 tablespoon white sugar; 2 teaspoons vanilla extract; nonstick cooking spray

These delicious vegan waffles are so good, you might not go back to regular waffles! Customize your batter with chocolate chips, pecans, or both before pouring into the waffle maker for a delightful breakfast.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield8 waffles, 8

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Servings

Instructions

Preheat your waffle iron according to the manufacturer's instructions for optimal cooking.
In a blender, combine the egg replacer and water. Blend until smooth, ensuring all lumps are gone. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low speed until the mixture is smooth.
Spray the preheated waffle iron with cooking spray to prevent sticking. Pour batter in 1/4-cup portions onto the iron. Cook each waffle until it reaches a golden brown color and the iron stops steaming, approximately 5 minutes.

Nutrition

Calories: 306 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 224 mg
Protein Content: 5 g
Carbohydrate Content: 31 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g