Easy Vegan Whole Wheat Pancakes Recipe

Name: Easy Vegan Whole Wheat Pancakes Recipe
Total time: 35 mins
Ingredients: 3 tablespoons water; 1 tablespoon flaxseed meal; 1 cup whole wheat flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.75 cup almond milk; 2 tablespoons almond milk; 2 tablespoons melted coconut oil; cooking spray

These whole wheat pancakes are a family favorite! Easily make them nut-free with soy or rice milk, or gluten-free with oat flour for dietary needs.

Total time35 mins
Prep time10 mins
Cook time10 mins
Yield6 pancakes, 6

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Servings

Instructions

In a small bowl, mix water and flaxseed meal. Refrigerate for 15 minutes to create a flax egg.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and the flaxseed mixture. Add the dry flour mixture and whisk until the batter is smooth.
Heat a griddle to medium-low and lightly coat with cooking spray. For each pancake, pour 1/4 cup of batter onto the hot griddle and spread to your preferred thickness. Cook for 3 to 4 minutes, or until bubbles appear. Flip and cook for an additional 2 to 3 minutes, or until golden brown.

Nutrition

Calories: 139 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 405 mg
Protein Content: 3 g
Carbohydrate Content: 21 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g