Easy Vegetarian Tortilla Soup Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 (1 pound) package frozen pepper and onion stir fry mix
• 2 cloves garlic, minced
• 3 tablespoons ground cumin
• 1 (28 ounce) can crushed tomatoes
• 3 (4 ounce) cans chopped green chile peppers, drained
• 4 (14 ounce) cans vegetable broth
• salt and pepper to taste
• 1 (11 ounce) can whole kernel corn
• 12 ounces tortilla chips
• 1 cup shredded Cheddar cheese
• 1 avocado - peeled, pitted and diced

Instructions

1. In a large pot, heat the oil over medium heat. Add the pepper and onion stir fry mix, garlic, and cumin; cook for 5 minutes until the vegetables soften. Stir in the tomatoes and chile peppers. Pour in the broth, then season with salt and pepper. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
2. Stir the corn into the soup and continue cooking for another 5 minutes. Serve in bowls over a bed of tortilla chips. Garnish with cheese and avocado for the perfect finish.

Nutrition

• Calories: 315 kcal
• Fat Content: 16 g
• Fiber Content: 6 g
• Sugar Content: 4 g
• Sodium Content: 1152 mg
• Protein Content: 9 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g