Easy Velveeta Broccoli Cheese Soup Recipe

Ingredients

• 2 tablespoons butter or margarine
• 0.25 cup chopped onion
• 2 tablespoons flour
• 2.5 cups milk
• 0.75 pound VELVEETA®, cut up
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 0.13 teaspoon pepper

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in flour and cook for 1 minute, stirring constantly, until bubbly.
2. Gradually stir in milk, bringing the mixture to a boil. Reduce heat to medium-low and simmer for 1 minute.
3. Add the remaining ingredients: Velveeta cheese, broccoli, and pepper. Cook until the cheese is fully melted and the soup is heated through, stirring occasionally.

Nutrition

• Calories: 279 kcal
• Fat Content: 18 g
• Fiber Content: 2 g
• Sugar Content: 10 g
• Sodium Content: 920 mg
• Protein Content: 14 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g