Easy Wacky Cake Recipe: No Eggs, No Milk!

Name: Easy Wacky Cake Recipe: No Eggs, No Milk!
Total time: 40 mins
Ingredients: 1.5 cups all-purpose flour; 1 cup white sugar; 4 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 6 tablespoons vegetable oil; 1 tablespoon cider vinegar; 1 teaspoon vanilla extract; 1 cup water

This Wacky Cake recipe is a moist, dark, and delicious chocolate cake made without milk or eggs. Created during the Depression era, this cake uses simple and affordable ingredients. Top it off with your favorite frosting!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (8x8-inch) cake, 10

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Servings

Ingredients

1.5 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
0.5 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract
1 cup water

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In an 8x8-inch ungreased cake pan, sift together the flour, sugar, cocoa powder, baking soda, and salt. Create 3 wells in the mixture; pour oil into one, vinegar into another, and vanilla into the last. Pour water over everything and stir with a fork until thoroughly combined.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 225 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 20 g
Sodium Content: 243 mg
Protein Content: 2 g
Carbohydrate Content: 36 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g