Easy Waffle House Waffle Recipe: Copycat Version

Ingredients

• 1.5 cups flour
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 large egg
• 0.25 cup sugar
• 0.25 cup salted butter, softened, plus more for serving
• 1 teaspoon vanilla extract
• 1 cup half-and-half
• 0.5 cup buttermilk
• cooking spray
• pure maple syrup, and/or chocolate chips, for serving

Instructions

1. In a bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
2. In a separate large bowl, whisk together the egg, sugar, butter, and vanilla until smooth. Whisk in the half-and-half and buttermilk. Add the dry ingredients and stir until just combined; a few lumps are okay, avoid overmixing. Cover and chill for at least 1 hour, or even overnight.
3. Preheat your waffle iron to medium-high heat and lightly coat it with cooking spray. Pour about 2/3 cup of batter onto the hot waffle iron. Cook for 4 to 6 minutes, until golden brown and crisp around the edges. Transfer to a plate to keep warm, and repeat with the rest of the batter.
4. Serve these amazing waffles with your favorite toppings like maple syrup, chocolate chips, or extra butter.

Nutrition

• Calories: 448 kcal
• Fat Content: 20 g
• Fiber Content: 1 g
• Sodium Content: 862 mg
• Protein Content: 9 g
• Cholesterol Content: 101 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g