Easy Wake-Up Breakfast Casserole Recipe

Name: Easy Wake-Up Breakfast Casserole Recipe
Total time: 1 hr 30 mins
Ingredients: cooking spray; 8 frozen hash brown patties; 4 cups shredded Cheddar cheese; 1 pound cooked ham, cut into cubes; 7 large eggs; 1 cup milk; 0.5 teaspoon salt; 0.5 teaspoon ground mustard

This simple hash brown breakfast casserole is quick, easy, and perfect for any morning.

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield1 9x13-inch casserole, 8

Adjust servings

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Servings

Ingredients

cooking spray
8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 large eggs
1 cup milk
0.5 teaspoon salt
0.5 teaspoon ground mustard

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Place hash brown patties in the greased baking dish. Sprinkle with Cheddar cheese and diced ham evenly over the patties.
In a large bowl, whisk together eggs, milk, salt, and mustard until thoroughly combined. Pour the egg mixture over the ham and cheese. Cover the dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove the foil and bake until the edges are golden brown and a knife inserted into the center comes out clean, approximately 15 minutes longer.

Nutrition

Calories: 566 kcal
Fat Content: 40 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 1599 mg
Protein Content: 32 g
Cholesterol Content: 266 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 20 g
Unsaturated Fat Content: 0 g