Easy Warm Apple Compote Recipe

Name: Easy Warm Apple Compote Recipe
Total time: 20 mins
Ingredients: 0.25 cup unsalted butter; 0.5 cup pecans; 3 Granny Smith apples - peeled, cored, and chopped; 2 tablespoons white sugar; water; 0.5 cup golden raisins; 1 pinch salt; 1 tablespoon whiskey; 1 teaspoon vanilla extract

Enjoy this delightful apple compote with raisins and pecans over pork, chicken, pound cake, yogurt, or ice cream for a burst of flavor and texture.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield10 servings, 10

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Servings

Ingredients

0.25 cup unsalted butter
0.5 cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
0.5 cup golden raisins
1 pinch salt
1 tablespoon whiskey
1 teaspoon vanilla extract

Instructions

Melt butter in a saucepan over medium heat. Cook and stir pecans in the melted butter for 2-3 minutes, until lightly toasted. Transfer the toasted pecans to a bowl using a slotted spoon, but leave the butter in the pan. Cook and stir the apples in the reserved butter for about 2 minutes, until they begin to soften, then add the sugar.
Stir in the water, raisins, and salt. Simmer, stirring occasionally, for about 5 minutes, until the raisins become plump. Stir in the whiskey, vanilla extract, and toasted pecans before serving.

Nutrition

Calories: 137 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 11 g
Sodium Content: 2 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g