Easy Whipped Pumpkin Dip Recipe

Name: Easy Whipped Pumpkin Dip Recipe
Total time: 2 hrs 15 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup pumpkin puree; 0.5 cup confectioners' sugar; 2 teaspoons pumpkin pie spice; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Enjoy this fluffy, creamy whipped pumpkin dip with graham crackers or ginger snaps for a delightful treat.

Total time2 hrs 15 mins
Prep time15 mins
Yield20

Adjust servings

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
0.5 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions

In a large bowl, beat cream cheese with an electric mixer until smooth. Add pumpkin puree and beat until well combined. Mix in confectioners' sugar and pumpkin pie spice until evenly incorporated. Gently fold in whipped topping.
Cover the bowl with plastic wrap and refrigerate for approximately 2 hours to allow flavors to meld together beautifully.

Nutrition

Calories: 92 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 6 g
Sodium Content: 66 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g