Easy White Chocolate Peppermint Bark Recipe

Name: Easy White Chocolate Peppermint Bark Recipe
Total time: 50 mins
Ingredients: 2 (11 ounce) packages white chocolate chips (such as Ghirardelli®); 12 peppermint candy canes, broken into pieces; 1 drop peppermint oil or as needed

Store your white chocolate peppermint bark in the refrigerator for up to a week. Even those who don't typically enjoy white chocolate will love this recipe!

Total time50 mins
Prep time10 mins
Cook time10 mins
Yield1 pound of bark, 20

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
12 peppermint candy canes, broken into pieces
1 drop peppermint oil or as needed

Instructions

Line an 11x17-inch baking sheet with parchment paper for easy removal.
In a microwave-safe glass bowl, melt white chocolate chips at 50% power for 3 minutes. Stir well until the bowl cools. Microwave in 3-minute intervals, stirring each time, until smooth. Heat in 1-minute intervals until the chocolate is completely melted and smooth.
Stir in crushed candy canes and one drop of peppermint oil into the melted white chocolate until well combined. Taste and add another drop of peppermint oil if needed. Spread the mixture onto the prepared baking sheet and smooth with a spatula. Refrigerate for at least 30 minutes, or overnight, until firm. Break into pieces and store in an airtight container for optimal freshness.

Nutrition

Calories: 240 kcal
Fat Content: 11 g
Sugar Content: 28 g
Sodium Content: 39 mg
Protein Content: 2 g
Cholesterol Content: 7 mg
Carbohydrate Content: 34 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g