Easy Wild Blackberry Muffins Recipe

Name: Easy Wild Blackberry Muffins Recipe
Total time: 30 mins
Ingredients: 0.5 cup milk; 3 tablespoons olive oil; 1 egg; 1 cup all-purpose flour; 0.25 cup white sugar; 1 teaspoon baking powder; 0.5 cup blackberries

Discover the simplicity and delightful taste of these amazing wild blackberry muffins.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield9 muffins, 9

Adjust servings

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Servings

Ingredients

0.5 cup milk
3 tablespoons olive oil
1 egg egg
1 cup all-purpose flour
0.25 cup white sugar
1 teaspoon baking powder
0.5 cup blackberries

Instructions

Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining it with 9 paper liners for easy removal.
In a large bowl, whisk together milk, olive oil, and egg until thoroughly combined. Gradually mix in flour, sugar, and baking powder. Gently fold in the blackberries until just incorporated. Distribute the batter evenly among the prepared muffin cups, filling each about ½ full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 20 minutes. Enjoy your fresh, homemade muffins!

Nutrition

Calories: 130 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 68 mg
Protein Content: 3 g
Cholesterol Content: 22 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g