Easy Winter Greens Recipe with Chipotle Broth

Ingredients

• 2 cups low-sodium vegetable broth
• 1 cup chopped onion
• 1 clove garlic, finely chopped
• 1 canned chipotle pepper in adobo sauce
• 1 tablespoon adobo sauce from canned chipotle peppers
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 8 cups chopped kale
• salt and ground black pepper to taste
• crushed red pepper

Instructions

1. In a large skillet, combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until the onion is soft and translucent, approximately 5 minutes.
2. Add the kale, cover tightly, and cook while stirring occasionally until just tender, about 8 to 10 minutes. Season to taste with additional salt, black pepper, and crushed red pepper.

Nutrition

• Calories: 60 kcal
• Fat Content: 1 g
• Fiber Content: 2 g
• Sodium Content: 282 mg
• Protein Content: 2 g
• Carbohydrate Content: 13 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g