Easy Yellow Squash and Corn Sauté Recipe

Name: Easy Yellow Squash and Corn Sauté Recipe
Total time: 35 mins
Ingredients: 2 ears corn, husked and cleaned; 2 yellow squash, diced; 0.5 cup water; 2 tablespoons butter, or more to taste; 1 tablespoon chopped fresh parsley; salt and ground black pepper to taste

Make this delightful sautéed side dish using fresh summer squash and leftover corn on the cob – it's incredibly delicious and simple!

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield4

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Servings

Ingredients

2 ears corn, husked and cleaned
2 yellow squash, diced
0.5 cup water
2 tablespoons butter, or more to taste
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste

Instructions

Get all of your ingredients ready.
Boil corn in salted water until tender, approximately 10-15 minutes. Let it cool, then drain.
Sauté squash in a skillet with water over medium heat for 5-10 minutes, until tender. Remove any excess water.
Cut the kernels off the corn cobs. Combine corn, butter, parsley, salt, and pepper with squash and heat through for about 5 minutes, stirring occasionally.

Nutrition

Calories: 123 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 6 g
Sodium Content: 183 mg
Protein Content: 3 g
Cholesterol Content: 15 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g