Easy Yorkshire Pudding Recipe

Name: Easy Yorkshire Pudding Recipe
Total time: 40 mins
Ingredients: 3 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter

Yorkshire pudding is essential with gravy for a classic British roast beef dinner. The key to foolproof Yorkshire puddings is adding the batter to sizzling hot fat. This ensures they puff up and get crispy outside while staying tender inside.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield12

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Servings

Ingredients

3 eggs eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

Instructions

Preheat oven to 375°F (190°C). Gather all ingredients.
In a bowl, whisk together eggs and milk.
Incorporate flour into the mixture.
Distribute butter evenly into a 12-cup muffin tin (½ teaspoon per cup).
Place the muffin tin in the preheated oven until the butter melts and is sizzling, around 2-3 minutes. Remove from the oven, then distribute batter evenly into each cup.
Return to the oven and bake for 5 minutes. Lower the heat to 350°F (175°C) and bake until golden and puffed, approximately 25 minutes. Avoid opening the oven during baking. Serve immediately.

Nutrition

Calories: 83 kcal
Fat Content: 4 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 40 mg
Protein Content: 3 g
Cholesterol Content: 53 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g