Easy Zucchini and Potato Bake Recipe

Name: Easy Zucchini and Potato Bake Recipe
Total time: 1 hr 15 mins
Ingredients: 4 medium potatoes, peeled and cut into large chunks; 2 medium zucchini, quartered and cut into large pieces; 1 medium red bell pepper, seeded and chopped; 0.5 cup dry bread crumbs; 0.25 cup olive oil; 1 clove garlic, sliced; paprika to taste; salt and ground black pepper to taste

This incredibly easy and flavorful zucchini and potato bake is my go-to side dish for summer barbecues and weeknight dinners.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield6

Adjust servings

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Servings

Ingredients

4 medium potatoes, peeled and cut into large chunks
2 medium zucchini, quartered and cut into large pieces
1 medium red bell pepper, seeded and chopped
0.5 cup dry bread crumbs
0.25 cup olive oil
1 clove garlic, sliced
paprika to taste
salt and ground black pepper to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for even baking.
In a medium baking pan, combine the potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic. Season generously with paprika, salt, and pepper for enhanced flavor.
Bake in the preheated oven, stirring occasionally to ensure even cooking, until the potatoes are tender and lightly browned, approximately 1 hour.

Nutrition

Calories: 243 kcal
Fat Content: 10 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 108 mg
Protein Content: 5 g
Carbohydrate Content: 35 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g