Easy Zucchini Casserole Recipe with Stuffing

Ingredients

• 6 cups diced zucchini
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded carrots
• 0.5 cup chopped onion
• 1 (6 ounce) package dry bread stuffing mix
• 0.5 cup butter, melted

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish for the casserole.
2. Bring a large pot of lightly salted water to a boil; add the zucchini. Cook until crisp-tender, approximately 5 minutes. Drain well.
3. In a large bowl, combine the zucchini with condensed soup, sour cream, carrots, and onion. Mix thoroughly and set aside.
4. In a separate bowl, combine stuffing mix and melted butter. Spread half of the mixture into the prepared casserole dish. Layer the zucchini mixture evenly over the stuffing; top with the remaining stuffing mixture.
5. Bake in the preheated oven until the top is golden brown, about 20 minutes. Let cool slightly before serving.

Nutrition

• Calories: 302 kcal
• Fat Content: 21 g
• Fiber Content: 3 g
• Sugar Content: 5 g
• Sodium Content: 688 mg
• Protein Content: 5 g
• Cholesterol Content: 43 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g