Easy Zucchini Chocolate Chip Muffins Recipe

Name: Easy Zucchini Chocolate Chip Muffins Recipe
Total time: 30 mins
Ingredients: 1.5 cups all-purpose flour; 0.75 cup white sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 cup vegetable oil; 0.25 cup milk; 1 egg, lightly beaten; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup shredded zucchini; 0.5 cup miniature semisweet chocolate chips; 0.5 cup chopped walnuts

Whip up these incredibly moist and fluffy zucchini muffins with chocolate chips in just 30 minutes! They are a delightful addition to any breakfast or brunch spread, offering a light, tender, and utterly delicious experience.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield12 zucchini muffins, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Get all of your ingredients ready.
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it or using paper liners.
In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the oil, milk, egg, lemon juice, and vanilla extract until well combined.
Gently stir the wet ingredients into the dry ingredients until just moistened. Fold in the zucchini, chocolate chips, and walnuts.
Fill each muffin cup about 2/3 full with batter.
Bake in the preheated oven for approximately 20-25 minutes, or until a light press on the top of the muffin causes it to spring back. Let them cool briefly in the tin before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories: 265 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 212 mg
Protein Content: 4 g
Cholesterol Content: 16 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g