Easy Zucchini Crisp Recipe

Name: Easy Zucchini Crisp Recipe
Total time: 55 mins
Ingredients: 8 cups cubed peeled zucchini; 0.5 cup white sugar; 0.33333334326744 cup lemon juice; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 cup brown sugar, packed; 1 cup rolled oats; 1 cup all-purpose flour; 0.5 cup margarine

Like a classic apple crisp, this zucchini crisp recipe was born from an abundance of zucchini gifted by a generous neighbor from their garden.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9x13-inch) crisp, 20

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Servings

Ingredients

8 cups cubed peeled zucchini
0.5 cup white sugar
0.33 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
0.5 cup margarine

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish for the zucchini crisp.
In a large bowl, combine zucchini, sugar, lemon juice, cinnamon, and nutmeg. Then, transfer the mixture to the prepared baking dish.
In a separate bowl, mix brown sugar, oats, and flour. Cut in margarine until the mixture resembles coarse crumbs. Sprinkle this crumb mixture evenly over the zucchini.
Bake in the preheated oven for 40 to 45 minutes, or until the crisp is bubbly and the zucchini is tender.

Nutrition

Calories: 150 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 61 mg
Protein Content: 2 g
Carbohydrate Content: 26 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g