Easy Zucchini Noodle Shrimp Scampi Recipe

Ingredients

• 1.5 pounds zucchini
• 0.25 cup unsalted butter
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 0.5 cup white wine
• 0.5 lemon, juiced
• 1 pound large shrimp, peeled and deveined
• salt and ground black pepper to taste
• 2 tablespoons chopped fresh parsley, or to taste
• 2 tablespoons grated Parmesan cheese, or to taste

Instructions

1. Create fresh zucchini noodles using a spiralizer or julienne peeler for this easy scampi.
2. Melt butter with olive oil in a large skillet over medium-high heat. Add minced shallot and cook, stirring occasionally, until softened, about 4 to 5 minutes. Add minced garlic; cook until fragrant, about 2 minutes. Stir in white wine and fresh lemon juice; cook until the sauce reduces by nearly half, approximately 3 minutes. Add shrimp, salt, and freshly ground black pepper. Cook until the shrimp turn pink and opaque, about 2 to 3 minutes. Transfer the cooked shrimp to a serving plate and set aside.
3. Add the zucchini noodles to the skillet. Season with salt and black pepper to taste. Cook until the noodles are tender-crisp, about 4 to 6 minutes. Return the cooked shrimp to the skillet. Stir in fresh parsley and grated Parmesan cheese. Serve immediately and enjoy!

Nutrition

• Calories: 325 kcal
• Fat Content: 20 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 298 mg
• Protein Content: 22 g
• Cholesterol Content: 205 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g